Italian Wedding Soup
All mains are served with root vegetables on a bed of sweet potato mash. (except Pasta dish).
Braised New Zealand lamb shank simmered in mint gravy.
Grilled Alaskan salmon steak with our own red pepper relish.
Baked chicken breast stuffed with apricots, wild rice and brie cheese, topped with a pink peppercorn red wine sauce.
Gluten-free Penne Primavera with broccoli, cauliflower, red pepper, green pepper and red onion, served with our chef’s special homemade gluten free tomato sauce.